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    Start Over Subject Term opinions Subject Term mass media

    1. Impact of mass media on farm women's opinion on social issues

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mathur, P.N. (author) and Bhagat, Rekha (author)
    Format:
    Journal article
    Publication Date:
    1985
    Published:
    India: National Council of Developmental Communication, Karnal, India.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14302
    Journal Title:
    Interaction
    Journal Title Details:
    3(1-2) : 72-82

    3. Pesticides and related environmental issues: a study of the opinions and behaviors of New York adults

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yarbrough, Paul (author) and Yarbrough, Fran (author)
    Format:
    study summary
    Publication Date:
    1985-10-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09882
    Notes:
    NCR-90 Collection, From Document D09879, "Recent communications studies at Cornell University". Page 15.

    4. Public opinion about genetically modified foods and trust in scientists connected with these foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2016
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 134 Document Number: D11401
    Notes:
    30 pages., Online via website., "Despite the growing use of genetically modified crops over the past 20 years, most Americans say they know only a little about GM foods. And many people appear to hold 'soft' views about the health effects of GM foods, saying they are not sure about whether such foods are better or worse for one's health. ... a majority of Americans perceive disagreement in the scientific community over whether or not GM foods are safe to eat. And, only a minority of Americans perceive scientists as having a strong understanding of the health risks and benefits of GM foods."