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    21. 2008 food biotechnology: a study of U.S. consumer trends

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    24. A communication strategy to improve nutrition in Indonesia

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    25. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    26. A feasibility test of a brief educational intervention to increase fruit and vegetable consumption among callers to the Cancer Information Service

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    27. A food labeling guide

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    28. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    29. A journalist's road map: tips for reporting on food safety, nutrition and health

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    30. A model for communicating nutrition information in sub-Saharan Africa

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