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    131. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    132. Constructing nutrition information trend indicators from the media and scientific journals for demand analysis

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    133. Consumer acceptance of traffic-light labelling on food vs. financial products

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    134. Consumer and producer responses to nutrition label changes

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    136. Consumer attitudes toward food labeling and other shopping aids

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    138. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    139. Consumer biotechnology food and nutrition information sources: the trust factor

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