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Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davis, Charles H. (author) and Weiss, Edward H. (author)
Format:: Journal article
Publication Date:: 1985
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07540
Journal Title:: Journal of Nutrition Education
Journal Title Details:: 17 (5) : 197-202
Notes:: search through journal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tope, Nadine Fortna (author / North Carolina Agricultural Extension Service, Foods and Nutrition, North Carolina State University, Raleigh, NC)
Format:: Journal article
Publication Date:: 1990-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 90 Document Number: C06444
Journal Title:: Journal of Food Quality
Journal Title Details:: 13 (1) : 55-8
Notes:: CCOD Agric/Bio Issue 9/21/90, The land-grant extension system has long been known as the best educational network in the world. Extension home economists are focusing much of their efforts in food, nutrition and health programming. Extension personnel are collaborating with other agricultural health professionals in programs designed to improve the nutritional quality of diets consumed by individuals in the United States. (original)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liao, Sharon (author)
Format:: Article
Publication Date:: 2014-01-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02205
Journal Title:: Fitness Magazine
Notes:: Via online. 2 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leslie, J. (author)
Format:: Journal article
Publication Date:: 1978
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 49 Document Number: C00109
Journal Title:: Educational Broadcasting International
Journal Title Details:: 11(3): 136-142

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Carrie (author)
Format:: Periodical
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07318
Journal Title:: Pacific Standard
Journal Title Details:: 9(2) : 38-43

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rasmuson, Mark (author)
Format:: Journal article
Publication Date:: 1977-09
Published:: International: Clearinghouse on Development Communication, Arlington, Virginia.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16621
Journal Title:: Development Communication Report
Journal Title Details:: 20 : 1-3

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berg, Alison C. (author), Taylor, Nancy O. (author), Brown, Courtney S. (author), and Giraudo, Silvia Q. (author)
Format:: Journal article
Publication Date:: 2023-09-20
Published:: USA: Clemson University Press
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12965
Journal Title:: Journal of Extension
Journal Title Details:: V.61, Iss.2
Notes:: 11 pages, Research suggests participating in youth hands-on cooking programs, like those offered by Extension and 4-H, can improve nutrition behaviors and reduce the risk for obesity. We surveyed [STATE] Extension professionals (n = 127) to explore factors (e.g., employee characteristics, resources, county demographics) related to offering youth hands-on cooking programs and curricula used. Over 2/3 of participants offer programs and reported creating their own curriculum. More years of experience, having received Extension Specialist training, and increased confidence were positively related to offering these programs. Results suggest training could increase confidence and program implementation and standard curricula may be needed.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: News release
Publication Date:: 2000-12-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11570
Journal Title Details:: 1 pages
Notes:: www.meatingplace.com, Web site of Marketing and Technology Group, Chicago, Illinois

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mcnutt, Kristen W. (author / Good Housekeeping Institute)
Format:: Journal
Publication Date:: 1985-03
Published:: USA: Research/Nutrition Information Department, National Live Stock and Meat Board, Chicago, Illinois
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21045
Journal Title:: Food and Nutrition News
Journal Title Details:: 57(2) : 1-3

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