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    1. Studying the striving and opposing forces in newspaper journalism: the actantial model of health promotion

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    3. Agricultural yield, food nutrition and dietary energy supply in Nigeria: evidence from nationally representative data

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    4. Changes in villagers' knowledge, perceptions and attitudes concerning gender roles and relations in Bangladesh

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    6. Nutrition, education and promotion and its effects on health

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    7. Be seen and heard: communicators' role in managing issues

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    8. Harnessing local underused crops to improve household nutrition and income opportunities in Vietnam: case of Hoa vang sticky rice in Red river delta

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    9. Awareness and preference for functional foods: the perspective of older Italian consumers

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    10. Nutrition information in community newspapers: goal framing, story origins and topics

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