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    42. Food store density, nutrition education, eating habits and obesity

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    15(4) : 1-26

    43. Food with a purpose

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Healy, Bernadine (author)
    Format:
    Journal article
    Publication Date:
    2006-02-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23587
    Journal Title:
    US News and World Report
    Notes:
    2 pages., Author says consumers have embraced functional foods (nutrigenomics), yet "most consumers are in the dark as to what they're buying." Urges more nutrition research and education.

    45. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eli, Karen (author) and Lavis, Anna (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06201
    Notes:
    Pages 59-70 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.

    46. Gallup Poll: How much attention you pay to the food warnings and nutritional recommendation you hear or read about

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2007-07-15
    Published:
    USA: The Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C35750
    Notes:
    Responses to Question qn36, Gallup Poll Social Series: Consumption, 07/12/2007-07/15/2007. 1 page.

    47. Getting started with MyPlate : ChooseMyPlate.gov

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Center for Nutrition Policy and Promotion (U.S.) (author)
    Format:
    Online document
    Publication Date:
    2012-01-01
    Published:
    USA: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10160
    Notes:
    Via the USDA National Agricultural Library. From the Historical Dietary Guidance Collection.

    48. Government and voluntary policies on nutrition labelling: a global overview

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hawkes, Corinna (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35642
    Notes:
    Pages 37-58 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

    50. Harvard in a huff

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Murphy, Dan (author)
    Format:
    Commentary
    Publication Date:
    2011-02-24
    Published:
    USA: Vance Publishing Corporation, Lincolnshire, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35986
    Notes:
    Via Food Systems Insider. 2 pages., Questions criticism by the School of Public Health, Harvard University of USDA diet recommendations.