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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. COOL: it's back

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    3. Distributional impacts of country-of-origin labeling in the U.S. meat industry

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    4. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    5. FG(Farmers Guardian) journalist talks of her experience in the filming of veal calves

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    6. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    9. Valuing quality attributes and country of origin in the Korean beef market

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