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    2. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    6. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

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    7. Creating relevancy in scientific information: an analysis of the impact of motivational salience and involvement on visual attention

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    8. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    9. Evidence of biased processing of natural resource-related information: a study of attitudes toward drilling for oil in the Arctic National Wildlife Refuge

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    10. Factors influencing the use of and attitude of using information and communication technologies (ICTs) in agricultural extension: a study in the Isfahan Province of Iran

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