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    41. Strengthening eating habits through a communication program case study: Colegio Inter Canadiense de Puebla

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    43. Students may need grounding in agriculture as much as in the liberal arts

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    47. The attitude, belief, support and knowledge level of the youth and their acceptance towards agriculture contract farming

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    49. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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