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    141. Understanding Hispanic farmers and their educational needs: a case of southwestern Michigan

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    142. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    144. Variety awareness, nutrition knowledge and adoption of nutritionally enhanced crop varieties: evidence from Kenya

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    147. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    149. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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    150. Will long term food desert consumers purchase fresh fruits and vegetables?

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