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    Start Over Subject Term health information Subject Term nutrition information

    41. Impacts of taste, location of origin and health information on market demand for sweetpotatoes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nalley, Lawton (author), Hudson, Darren (author), and Parkhurst, Greg (author)
    Format:
    Bulletin
    Publication Date:
    2005
    Published:
    USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02193
    Notes:
    Mississippi Agricultural and Forestry Experiment Station Bulletin No. 1142.

    42. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council Foundation, Washington, D.C.
    Format:
    Report
    Publication Date:
    2003-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25224
    Notes:
    Retrieved January 3, 2007, 12 pages.

    44. Instructional messages during health-related crises: essential content for self-protection

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frisby, Brandi N. (author), Veil, Shari R. (author), and Sellnow, Timothy L. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06498
    Journal Title:
    Health Communication
    Journal Title Details:
    29 : 347-354
    Notes:
    Case report based on an egg recall episode.

    46. Is there a consumer backlash against the diet and health message?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kristal, Alan R. (author), Patterson, Ruth E. (author), Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Drewnowski, Adam (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28605
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    101(1)
    Notes:
    Via online issue.

    47. Is there a real health versus tast or price controversy in food marketing? The case of functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, Athanasios (author), Linardakis, Michalis (author), and Mamalis, Spyridon (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29848
    Notes:
    Pages 171-193 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    48. It's the product: Do risky products compel attention and elicit arousal in media users?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lang, Annie (author), Chung, Yongkuk (author), Lee, Seungwhan (author), and Zhao, Xiaoquan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36420
    Journal Title:
    Health Communication
    Journal Title Details:
    17(3) : 283-300

    50. Labelling of allergenic foods of concern in Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hattersley, Sue (author) and Chan, Chun-Han (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35643
    Notes:
    Pages 59-74 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.