23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
Laflin, Michael (author / Editor, Reading Rural Development Communications (RRDC) Bulletin) and Editor, Reading Rural Development Communications (RRDC) Bulletin
Format:
Journal article
Publication Date:
1982-03
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 79 Document Number: C04489
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00684
Notes:
Pages 66-79 in Sunday Odedele (ed.), Public relations and communication management in Africa. Public Relations for Africa, Lagos, Nigeria. 184 pages. Via online.
