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    1. A sentiment and content analysis of twitter content regarding the use of antibiotics in livestock

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    2. A whistleblower speaks out over excavation of Native sites

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    3. Adoption of information and communication technologies (ICTs) by agricultural science and extension teachers in Abuja, Nigeria

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    5. An analysis of the growth in environmental labelling and information schemes

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    6. Assessing the effectiveness of Nigerian agricultural promotion policy thrusts in achieving a sustainable food system

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    7. Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities

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    8. Changing what it means to be a "good farmer": a study from ARGOS of the impact of neoliberalism on New Zealand farmers

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    9. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

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    10. Communication strategies in the age of decentralisation and privatisation of rural services: lessons from two African experiences

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    12. Definitions of “rural” and “urban” and understandings of economic transformation: Evidence from Tanzania

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    13. Environmentally sustainable meat consumption: an analysis of the Norwegian public debate

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    14. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    15. Farmer attitudes toward proactive targeting of agricultural conservation programs

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    16. Farmer attitudes towards changing grades for corn and soybeans

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    18. Food industry influence on dietary advice, nutrition science, and government nutrition policy

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    20. Interpreting and reinterpreting agri-environmental policy: communication, trust and knowledge in the implementation process

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    21. Introductory remarks to Office of Information staff, U.S. Department of Agriculture

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    22. Is agricultural intensification a growing health concern? perceptions from waste management stakeholders in vietnam

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    23. Knowledge communication and non-communication in the water governance of the Saemangeum area, South Korea

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    24. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

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    25. On the acceptance of animal production in rural communities

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    27. Risky business: The politics of genetically modified food

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    28. Tanzania: socialist ideology, bureaucratic reality and development from below

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    29. The attitudes of farmers and country elevator managers toward present and proposed grain standards

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    32. Unplugged: the growth of rural Midwestern television before network interconnection, 1949-1952

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    33. Viewpoint: effective stakeholder communication in agriculture: together we stand, divided we fall!

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