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    Start Over Subject Term genetic modification Subject Term public attitudes Subject Term stakeholders

    1. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cardello, Armand V. (author), Schutz, Howard G. (author), and Lesher, Larry L. (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07985
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    8 (1): 73-83
    Notes:
    full text

    2. Experiences in effective communication on transgenic technology in Africa - the case of the insect resistant maize for Africa (IRMA) project

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wangalachi, A. (author), Poland, D. (author), Mugo, S. (author), Gichuki, S.T. (author), Ouya, D. (author), Kimani, G. (author), Rabar, J. (author), and International Maize & Wheat Improvement Ctr CIMMYT, Nairobi 00621, Kenya PATH Malaria Vaccine Initiative, Bethesda, MD 20814 USA Kenya Agr Res Inst KARI, Nairobi 00200, Kenya Int AIDS Vaccine Initiat IAVI, Nairobi 00202, Kenya
    Format:
    Journal article
    Publication Date:
    2011-06-01
    Published:
    Nigeria: Academic Journals
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08223
    Journal Title:
    African Journal of Biotechnology
    Journal Title Details:
    10 (23): 4694-4698