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    1. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cardello, Armand V. (author), Schutz, Howard G. (author), and Lesher, Larry L. (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07985
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    8 (1): 73-83
    Notes:
    full text

    2. Risks perceived by organic grain farmers in the central USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Peterson, Kikaru Hanawa (author), Kastens, Terry L. (author), and Ross, Kara L. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06728
    Journal Title:
    Journal of Sustainable Agriculture
    Journal Title Details:
    31(1) : 5-19