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    Start Over Subject Term food safety Subject Term vegetables

    81. The bacteria content of bagged, pre-washed greens as related to the Best If Used By date

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chen, Fur-Chi (author) and Godwin, Sandria L. (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00995
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 1-6

    82. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassoued, Rim (author) and Hobbs, Jill E. (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
    Notes:
    Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

    83. The summer of salmonella in salsa: a framing analysis of the 2008 salmonella outbreak in tomatoes and jalapenos

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Akers, Cindy (author) and Irlbeck, Erica (author)
    Format:
    Paper
    Publication Date:
    2009-05-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29944
    Notes:
    Presented at the American Association for Agricultural Education Research Conference, Louisville, Kentucky, May 20-22, 2009. 15 pages.

    86. U.S. potato growers fight perception product is unhealthy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dininny, Shannon (author)
    Format:
    Wire release
    Publication Date:
    2004-05-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22030
    Notes:
    Associated Press Worldstream, via High Beam Research. 2 pages., Describes influences of the mad cow scare, low-carb diets and other forces on the consumption of potatoes.

    89. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ivey, Melanie L. Lewis (author), LeJeune, Jeffrey T. (author), and Miller, Sally A. (author)
    Format:
    Journal article abstract
    Publication Date:
    2012
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06548
    Journal Title:
    Food Control
    Journal Title Details:
    26(2) : 453-465