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    Start Over Subject Term food safety Subject Term risk management

    141. The identification and management of risk: opening up the process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Coles, David (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19822
    Notes:
    Pages 195-204 in Peter Bennett and Kenneth Calman (eds.), Risk communication and public health. Oxford University Press, Oxford, England. 272 pages.

    144. The quality of food risk management in Europe: perspectives and priorities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Lassen, J. (author), Houghton, J.R. (author), Van Kleef, E. (author), Chryssochoidis, G. (author), Kehagia, O. (author), Korzen-Bohr, S. (author), Pfenning, U. (author), and Strada, A. (author)
    Format:
    Journal article
    Publication Date:
    2008-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27264
    Journal Title:
    Food Policy
    Journal Title Details:
    33(1) : 13-26

    145. The social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Kasperson, Roger E. (author), and Pidgeon, Nick (author)
    Format:
    Book
    Publication Date:
    2003
    Published:
    USA: Cambridge University Press, Cambridge, Massachusetts.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22599
    Notes:
    448 pages.

    146. The social amplification of risk

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pidgeon, Nick (author), Kasperson, Roger E. (author), and Slovic, Paul (author)
    Format:
    Book
    Publication Date:
    2003-01-01
    Published:
    International: Cambridge University Press, Cambridge, United Kingdom.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07368
    Notes:
    448 pages.

    148. Timeline of a crisis: When Chipotle's new crisis met its old one

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Czarnecki, Sean (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11802
    Journal Title:
    PR Week
    Journal Title Details:
    January 5
    Notes:
    Online from publisher website. 3 pages., "After a punishing year of food-safety concerns, Chipotle dropped one of its CEOs and prepared to improve its in-store experience as its financial woes bled into 2017." Public health issues facing burrito chain Chipotle Mexican Grill following outbreaks of E. coli.