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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term research communication Remove constraint Subject Term: research communication Subject Term scientists Remove constraint Subject Term: scientists

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    2. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    4. 15 striking findings from 2015

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    5. Applying risk communication theory to the Canadian agri-food sector

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    6. Authorising science: public understanding of science in museums

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    8. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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