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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term pesticides Remove constraint Subject Term: pesticides Subject Term vegetables Remove constraint Subject Term: vegetables

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    3. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    5. Consumer awareness and response to produce food safety issues

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    7. Consumer response to IPM-grown produce

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    8. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    10. Consumers' perceptions of risk from pesticide residues and demand for certification of residue free produce

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