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    Start Over Subject Term food safety Subject Term opinion Subject Term perceptions

    1. Public perceptions of benefits and risks of biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, Thomas J. (author), Kendall, Patricia (author), and Hoban: Sociology and Anthropology, North Carolina State University; Kendall: Food Science and Nutrition, Colorado State University
    Format:
    Conference paper
    Publication Date:
    1993
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 96 Document Number: C07635
    Notes:
    James F. Evans Collection, In: Macdonald, June F., ed. Agricultural biotechnology: a public conversation about risk. Ithaca, NY: National Agricultural Biotechnology Council, 1993. p. 73-86

    2. The public and agricultural biotechnology: key questions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chess, Caron (author / Center for Environment Communication, Rutgers University, Cook College)
    Format:
    Report
    Publication Date:
    1996
    Published:
    USA: National Agricultural Biotechnology Council
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08559
    Notes:
    In: Ralph W.F. Hardy and Jane Baker Segelken edited. Agricultural Biotechnology: Novel Products and New Partnerships; 1996 93-100; Ithaca, New York