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    Start Over Subject Term food safety Subject Term nutrition labeling

    351. Sustainable nutrition and consumer communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roulin, Anne (author) and R&D Sustainability Manager, Nestlé, Switzerland
    Format:
    Conference paper
    Publication Date:
    2013-06
    Published:
    Italy: Food and Agriculture Organization of the United Nations (FAO) Rome, Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08046
    Journal Title:
    Voluntary standards for sustainable food systems: challenges and opportunities
    Journal Title Details:
    143-150

    353. FDA's food safety and nutrition survey 2019 survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lando, Amy (author / U.S. Food and Drug Administration), Verrill, Linda (author / U.S. Food and Drug Administration), and Wu,Fanfan (author / U.S. Food and Drug Administration)
    Format:
    Research summary
    Publication Date:
    2021-03
    Published:
    USA: U.S. Food and Drug Administration
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12132
    Notes:
    Online from publisher., National probability consumer survey designed to assess consumers' awareness, knowledge, understanding, and self-reported behaviors relating to a variety of food safety and nutrition-related topics. 76 pages. This printed research summary includes only the table of contents, executive summary, key findings regarding food safety and nutrition, and methodology used.