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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term nutrition information Remove constraint Subject Term: nutrition information

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    34. Conflict of interest: an important issue in nutrition research and communication

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    35. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    36. Consumer attitudes toward food labeling and other shopping aids

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    38. Consumer biotechnology food and nutrition information sources: the trust factor

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