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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term international trade Remove constraint Subject Term: international trade Subject Term meat Remove constraint Subject Term: meat

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    1. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    2. BSE and country of origin labeling

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    5. Country-of-origin labeling for foods

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    7. European consumers' willingness to pay for U.S. beef in experimental auction markets

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