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    Start Over Subject Term food safety Subject Term information needs Subject Term youth

    1. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roseman, Mary G. (author), Poor, Morgan (author), and Stephenson, Tammy J. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D02398
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    46(1) : 20-25

    2. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    American Plastics Council.
    Format:
    News release
    Publication Date:
    2006-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24657
    Notes:
    Retrieved August 11, 2006, Via PRnewswire.com. 2 pages., Distinct gaps in how young Americans (18-34) understand proper kitchen protocol.

    3. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
    Format:
    Report
    Publication Date:
    2006-11-17
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27769
    Notes:
    Via Full Frontal Scrutiny. 3 pages.

    4. Food marketing to youth: pervasive, powerful, and pernicious

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schwartz, Marlene B. (author), Kunkel, Dale (author), and DeLucia, Sarah (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11521
    Journal Title:
    Communication Research Trends
    Journal Title Details:
    32(2) : 4-13
    Notes:
    11 pages., Online via UI e-subscription., This article addressed concerns that "food marketing directed at children is ubiquitous and effective, and hence is a significant contributor to childhood obesity both in the U.S. and other countries. Authors provided a review of literature about this development and public issue. As well, they offered suggestions for parents, community leaders, policy makers, and the food industry.

    5. Food safety for healthy Missouri families: evaluation of program effectiveness

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Comer, Marcus M. (author)
    Format:
    Journal article
    Publication Date:
    2002-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22561
    Journal Title:
    Journal of Extension
    Journal Title Details:
    40(4))
    Notes:
    Online journal. 8 pages., Pretests showed that tested youth groups were not knowledgeable about food safety and agricultural issues. Post-test results following exposure to such information showed dramatic changes in behaviors and beliefs.

    8. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    10. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Endres, Jeannette (author), Welch, Trish (author), and Perseli, Theodora (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25865
    Journal Title:
    Journal of Nutrition Education
    Journal Title Details:
    33(1) : 37-42