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    Start Over Subject Term food safety Subject Term health education

    21. Eat this, don't eat that: who controls what we consume?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Radhakrishnan, Bharathi (author / ABC News Medical Unit)
    Format:
    News article
    Publication Date:
    2006-06-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
    Notes:
    Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.

    27. Enough already! The pervasiveness of warnings in everyday life

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reinharz, Shulamit (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18292
    Notes:
    Pages 31-40 in Barry Glassner and Rosanna Hertz (eds.), Qualitative sociology as everyday life. Sage Publications, Thousand Oaks, California. 280 pages.