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    Start Over Subject Term food safety Subject Term genetic engineering

    1261. Willingness to pay for GM foods: results from a public survey in the USA

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author) and Chen, Hsin-Yi (author)
    Format:
    Book chapter
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
    Notes:
    Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

    1262. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chung, Chanjin (author), Briggeman, Brian C. (author), and Han, Sungill (author)
    Format:
    Journal article
    Publication Date:
    2012-11
    Published:
    South Korea
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01000
    Journal Title:
    Journal of Agricultural and Applied Economics
    Journal Title Details:
    44(4) : 447-450

    1264. World Trade agency rules for U.S. in biotech dispute

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2006-02-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23612
    Notes:
    Wire services via Food Safety Network. 2 pages., Summarizes reactions of various interest groups in the wake of a preliminary judgment by a World Trade Organization panel that bans on biotech foods in six European Union member states violated international trade rules.

    1265. Worlds apart? The reception of genetically modified foods in Europe and the U.S

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gaskell, George (author), Durant, John (author), Bauer, Martin W. (author), and Allum, Nicholas C. (author)
    Format:
    Journal article
    Publication Date:
    1999-07-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13698
    Journal Title:
    Science
    Journal Title Details:
    285: 384-387
    Notes:
    4 p

    1268. YouTube video on food biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council, Washington, D.C.
    Format:
    Article
    Publication Date:
    2007-11-14
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26670
    Notes:
    Archived November 15, 2007, Via Food Safety Network. 1 page., Announces a new "What's for lunch?" video posted on YouTube.

    1269. consumer concerns about biotechnology international perspectives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author / Food Policy Institute) and Food Policy Institute Food Policy Institute
    Format:
    Research report
    Publication Date:
    2000-06
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21838
    Journal Title:
    Food Policy InstituteFood Policy Institute
    Notes:
    24 p.