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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. American consumers' awareness and acceptance of biotechnology

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    4. Bosnia-Hercegovina biotechnology consumer perceptions 2003

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    7. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    9. Czech Republic biotechnology consumer perceptions of biotechnology 2003

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    10. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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