7 pages, Climate change is considered primarily as a human-created phenomenon that is changing the way humans live. Nowhere are the impacts of climate change more evident than in the food ecosphere. Climate-induced changes in temperature, precipitation, and rain patterns, as well as extreme weather events have already started impacting the yield, quality, and safety of food. Food safety and the availability of food is a fundamental aspect of ensuring food security and an adequate standard of living. With climate change, there have been increasing instances of observed changes in the safety of food, particularly from a microbiological standpoint, as well as its quality and yield. Thus, there is an urgent need for the implementation of advanced methods to predict the food safety implications of climate change (i.e., future food safety issues) from a holistic perspective (overall food system). Artificial Intelligence (AI) and other such advanced technologies have, over the years, permeated many facets of the food chain, spanning both farm- (or ocean-) to-fork production, and food quality and safety testing and prediction. As a result, these are perfectly positioned to develop novel models to predict future climate change-induced food safety risks. This article provides a roundup of the latest research on the use of AI in the food industry, climate change and its impact on the food industry, as well as the social, ethical, and legal limitations of the same. Particularly, this perspective review stresses the importance of a holistic approach to food safety and quality prediction from a microbiological standpoint, encompassing diverse data streams to help stakeholders make the most informed decisions.
6 pages, Food sustainability transitions refer to transformation processes necessary to move towards sustainable food systems. Digitization is one of the most important ongoing transformation processes in global agriculture and food chains. The review paper explores the contribution of information and communication technologies (ICTs) to transition towards sustainability along the food chain (production, processing, distribution, consumption). It also reviewed the Challenges to ICT Use in the Food Chain. From the review, it was found that ICT has enormous roles to play in boasting food production and promoting equitable distribution and marketing of food produce. ICTs can contribute to agro-food sustainability transition by increasing resource productivity, reducing inefficiencies, decreasing management costs, and improving food chain coordination. Key challenges to effective utilization of ICT in promoting food security were identified to include lack of access to ICT tools, low literacy level, and inadequate capital among others.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 124 Document Number: D11200
Notes:
Online from ProPublica website. 4 pages., "Here's our roundup of some standout reporting about the food on your plate." Identifies and briefly describes 11 examples across a range of related aspects and issues.
Esfahani, Latifeh Pour Mohammad Badher (author), Asadiyeh, Zahra Shojaei (author), and Faculty of Engineering, University of Shahrekord, Shahrekord, Iran
School of Agriculture, Shahrekord University, Shahrekord, Iran
Format:
conference papers
Publication Date:
2009
Published:
International: IEEE - Inst. Electrical Electronics Engineers Inc.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08177
Notes:
Article number 5454875, pp. 3528-3531, 1st International Conference on Information Science and Engineering, ICISE2009; Nanjing; China; 26 December 2009 through 28 December 2009; Category numberE3887; Code 80401
