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Start Over Subject Term food policy Subject Term nutrition education Subject Term nutrition labeling

1. A food labeling guide

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Bulletin
Publication Date:: 1988
Published:: USA: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22610
Notes:: 56 pages.

2. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

3. Designing a labeling policy for genetically modified food: results of focus group research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario (author)
Format:: Bulletin
Publication Date:: 2002
Published:: USA: Maine Agricultural and Forest Experiment Station, Orono.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22601
Notes:: Technical Bulletin 185. 56 pages.

4. FDA provides guidance on 'whole grain' for manufacturers

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-02-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23708
Notes:: Food and Drug Administration, 1 p.

6. Is it legal? A guide to the laws affecting the design and content of food labels and advertisements

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 1979
Published:: UK: The Institute of Practitioners in Advertising, London, England.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22606
Notes:: 23 pages.

7. Labeling and traceability of bioengineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dawkins, Kristin (author) and Sorensen, Neil (author)
Format:: government document
Publication Date:: 2002-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19491
Journal Title:: Economic Perspectives
Journal Title Details:: 7 (2)
Notes:: SUDOC no: S20.16:

8. Marketers brace for food-label rules

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 1992-11-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21570
Journal Title:: Advertising Age
Journal Title Details:: 63(46) : 4

9. Meat & poultry labeling: close the loopholes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jacobson, Michael F. (author)
Format:: News
Publication Date:: 2000-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 115 Document Number: C11500
Journal Title Details:: 2 pages
Notes:: Center for Science in the Public Interest (CSPI)

10. Nutrition labeling: how it can work for you: a guide to learning and understanding the science and law of nutrition labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Deutsch, Ronald M. (author)
Format:: Book
Publication Date:: 1975
Published:: USA: The National Nutrition Consortium, Inc., Bethesda, Maryland.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22608
Notes:: 134 pages.