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    11. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    12. Consumer concern over use of pesticides to grow food

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    13. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    14. Consumer perceptions of risk: implications for food safety policy

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    17. Crying towel is not the flag to wave to win consumer attention and improved prices

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    18. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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