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    5. Country-of-origin labeling for foods

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    6. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

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    7. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    9. International legal frameworks for food labelling and consumer rights

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    10. Scope and limitations for national food safety and labeling regimes in the WTO-frame

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