James F. Evans Collection, The debate over whether food irradiation should be banned is discussed. The advantages, limitations, and consumer fears of irradiation are included.
Evans, cited reference, Some poultry processors have decided not to use food irradiation despite FDA's approval. Reasons for their decision, which include consumer acceptance and safety, are given.
Doyle, Mona (author), Dubin, Ellen Z. (author), Titlebaum, Libby F. (author), and The Stop and Shop Companies, Boston, MA; The Stop and Shop Companies, Boston, MA; The Consumer Network, Inc.
Format:
Journal article
Publication Date:
1983-05
Published:
USA: Food and Nutrition Press, Westport, CT
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07301
