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    Start Over Subject Term food irradiation Subject Term public attitude

    11. Irradiation : progress or peril?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Colby, Michael (author), Giddings, George (author), and Savagian, John (author)
    Format:
    Journal article
    Publication Date:
    1989-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07332
    Journal Title:
    Prepared Foods
    Journal Title Details:
    158 (9) : 62-63, 66-67
    Notes:
    Evans, cited reference, Two perspectives on food irradiation are given. The first cites advances in legislative approval as proof that the process is safe and is here to stay. the second perspective suggests irradiation should be discounted due to consumer concerns and the lack of research proving the safety of both irradiated foods and the process itself

    12. Irradiation and food safety: Consumer attitudes and awareness

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fletcher, Stanley M. (author), Huang, Chung L. (author), and Misra, Sukant K. (author)
    Format:
    Working paper
    Publication Date:
    1995
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10708
    Journal Title Details:
    24 pages
    Notes:
    AgEcon Search: Research in Agricultural Economics