Subject Term: food irradiation and costs - Bibleaves Search Results

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ford, Norma J. (author), Rennie, Denise E. (author), and Department of Civil Engineering, University of Salford, Salford M5 4WT, UK
Format:: Journal article
Publication Date:: 1987-12
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07528
Journal Title:: Journal of Consumer Studies and Home Economics
Journal Title Details:: 11 (4) : 305-320
Notes:: James F. Evans Collection, cited reference, Consumer's willingness to purchase irradiated foods as well as their understanding of the food irradiation process are examined.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loaharanu, Paisan (author / Head, Food Preservation Section, Joint FAO/IAEA Division, Vienna, Austria)
Format:: Journal article
Publication Date:: 1994
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 95 Document Number: C07303
Journal Title:: Food Technology
Journal Title Details:: 48 (1) : 104-108
Notes:: search through journal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Morrison, Rosanna Mentzer (author / Commodity Economics Division, Economic Research Service)
Format:: Journal article
Publication Date:: 1987
Published:: USA: Washington, D.C. : Economic Research Service
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 93 Document Number: C07072
Journal Title:: Farmline
Journal Title Details:: 9 (1) : 8-9
Notes:: James F. Evans Collection, The benefits and hurdles to wider use of food irradiation are discussed, including consumer attitudes, food quality, cost, safety, and regulations.

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