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    Start Over You searched for: Subject Term food industry Remove constraint Subject Term: food industry Subject Term food safety Remove constraint Subject Term: food safety Subject Term regulations Remove constraint Subject Term: regulations

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    2. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    3. Companies need to regain public trust, survey shows

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    4. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

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    5. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    6. Experts' perspectives on the implementation of traceability in Europe

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