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    121. A prescription for health: (pseudo) scientific advertising of fruits and vegetables in the early 20th Century

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    124. A quasi experiment to assess the consumer and informational determinants of nutrition information processing activities: the case of the Nutrition Labeling and Education Act

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    125. A review of the trust situation in agri-food chain relationships in the Asia-Pacific with a focus on the Philippines and Australia

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    126. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    128. A small Iowa farmer's perspective on COVID-19

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    130. A social-ecological resilience perspective for the social sciences of agriculture, food, and natural resources

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