Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Online article
Publication Date:
2021-08-17
Published:
The Packer
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13139
Notes:
5 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sowder, Amy (author)
Format:
Online article
Publication Date:
2022-01-11
Published:
USA: The Packer
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13007
Notes:
3 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Article
Publication Date:
2021
Published:
USA: The Packer
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13034
Notes:
1 page. Accessed through The Packer's 2021 Produce Market Guide.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Knight, John G. (author), Holdsworth, D.K. (author), and Mather, D.W. (author)
Format:
Journal article
Publication Date:
2005
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28729
Journal Title:
Journal of Product and Brand Management
Journal Title Details:
14(6) : 387-392
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Guide
Publication Date:
1978
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 45 Document Number: B05435
Notes:
Evans, AgComm teaching, Washington, DC: Foreign Agricultural Service, USDA, October 1978. 12 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Henderson, Greg (author)
Format:
Infographic
Publication Date:
2021-08
Published:
USA: Drovers CattleNetwork, Lenexa, Kansas.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13144
Notes:
1 page
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Pierce, Ben (author) and Azoff, Marika (author)
Format:
Report
Publication Date:
2023-08
Published:
USA: The Good Food Institute
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12942
Notes:
20 pages, Report from Agri-Pulse accessed online via Agri-Marketing.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Czarnecki, Sean (author)
Format:
Journal article
Publication Date:
2017
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11802
Journal Title:
PR Week
Journal Title Details:
January 5
Notes:
Online from publisher website. 3 pages., "After a punishing year of food-safety concerns, Chipotle dropped one of its CEOs and prepared to improve its in-store experience as its financial woes bled into 2017." Public health issues facing burrito chain Chipotle Mexican Grill following outbreaks of E. coli.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Karst, Tom (author)
Format:
Journal article
Publication Date:
2021-01
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12120
Journal Title:
Packer
Notes:
Online from periodical. 4 pages., In a report from the Packer's 2021 Global Organic Produce Expo, author cited speakers from the U.S. Department of Agriculture and the Organic Trade Association. They indicated that the trend arrow is still pointing up for organic produce. Data from 2019 indicated that numerous organic fruit and vegetable crops have seen sharp increases since 2016. The Association estimated that about 14 percent of all produce sold in the U.S. is organic.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
USDA (author)
Format:
News release
Publication Date:
2016-08-26
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07578
Journal Title:
USDA News
Notes:
USDA news relaease