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    21. A case study of the risk and crisis communications used in the 2008 salmonella outbreak

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    22. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    23. A content analysis of food safety measures on television's Food Network

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    24. A journalist's road map: tips for reporting on food safety, nutrition and health

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    27. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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