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    11. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    13. Applying risk communication theory to the Canadian agri-food sector

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    14. Authorising science: public understanding of science in museums

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    15. Be seen and heard: communicators' role in managing issues

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    16. Better communication for successful food technology development: a Delphi study

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    17. Biotechnology and genetically modified foods: the role of environmental journalists

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    19. Book review - Intervention: confronting the real risks of genetic engineering and life on a biotech planet

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