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    4. A journalist's road map: tips for reporting on food safety, nutrition and health

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    5. Biotechnology and genetically modified foods: the role of environmental journalists

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    6. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    7. Herbal supplements: an analysis of the presentation of evidence about herbal remedies in three newspapers

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    9. Improving public understanding: guidelines for communicating emerging science on nutrition, food safety and health - for journalists, scientists and other communicators

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    10. Letter: Controversy surrounding genetically modified (GM) foods

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