Subject Term: food and regulations - Bibleaves Search Results

Start Over Subject Term food Subject Term regulations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nickle, Ashley (author)
Format:: Journal article
Publication Date:: 2021-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12133
Journal Title:: Packer
Notes:: Online from publication. 2 pages., Identification of produce items cited as problematic and acceptable by the Environmental Working Group. Article indicates that more than 99 percent of produce samples tested for these reports have residue levels that are compliant with U.S. Environmental Protection Agency standards (which EWG considers insufficient).

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, Paul B. (author), Bazer, Fuller W. (author), Einsiedel, Edna F. (author), and Riley, Margaret Foster (author)
Format:: Report
Publication Date:: 2010-06
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02901
Notes:: CAST Issue Paper Number 46. 16 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Devos, Yann (author), Maeseele, Pieter (author), Reheul, Dirk (author), Van Speybroeck, Linda (author), and De Waele, Danny (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28574
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 21(1) : 29-61
Notes:: ACDC has abstract

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Kher, Swaroop V. (author), De Jonge, Janneke (author), Wentholt, Meike (author), Davies, Olivia Howell (author), and Luijckx, Niels B. Lucas (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36123
Journal Title:: British Food Journal
Journal Title Details:: 112(3) : 261-274

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ceccoli, Stephen (author) and Hixon, William (author)
Format:: Journal article
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11886
Journal Title:: International Political Science Review
Journal Title Details:: 33(3) : 301-319
Notes:: Online via UI Library electronic subscription., Authors used data from Eurobarometer surveys to examine factors that condition citizens' attitudes toward genetically modified foods in 15 European Union member states. Strongest findings confirmed the importance of public understanding of science as a basis for support for this emerging technology.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lee, R.P. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30414
Notes:: Pages 58-63 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Willmann, Rolf (author), Cochrane, Kevern (author), and Emerson, William (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35645
Notes:: Pages 94-116 in Janice Albert (editor), Innovations in food labelling, Woodhead Publishing Limited, Oxford, United Kingdom. 174 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2006-06-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26741
Notes:: 3 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Martin, Andrew (author)
Format:: Journal article
Publication Date:: 2008-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28447
Journal Title:: New York Times
Notes:: Archived December 1, 2008, Via Food Safety Network. 1 page.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Science in the Public Interest, Washington, D.C.
Format:: News release
Publication Date:: 2006-07-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: C24373
Notes:: Retrieved July 19, 2006, 1 page.

Search