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    Start Over Subject Term food Subject Term perceptions Subject Term survey methods

    1. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sidali, K (author), Spiller, A (author), and Meyer-Hoefer, M. von (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07570
    Journal Title:
    International Food and Agribusiness Management Review
    Journal Title Details:
    19 (3): 141-170

    2. Public Perspectives on Food Risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), Hefferon, Meg (author), and Pew Research Center
    Format:
    Survey report
    Publication Date:
    2018-11-19
    Published:
    United States: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11244
    Notes:
    24 pages, via website