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    63. Communicators' attributes: determinants of communication fidelity

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    64. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    65. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    66. Conflict of interest: an important issue in nutrition research and communication

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    68. Consequences of the EC (European Community) framework of health claims made on food: Are we protecting the consumer by means of human trials?

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    69. Constructing nutrition information trend indicators from the media and scientific journals for demand analysis

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    70. Consumer acceptance of traffic-light labelling on food vs. financial products

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