Search

    Start Over Subject Term food Subject Term meat Subject Term poultry

    21. Favorite food or dish for Thanksgiving dinner

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2004-11-23
    Published:
    USA: Roper Center at the University of Connecticut
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22039
    Notes:
    Public Opinion Online, Gallup Poll of November 2004. 2 pages., Responses to a question in a national adult Gallup Poll. Top rankings: turkey - 49%; stuffing/dressing - 14%; ham, mashed potatoes, pumpkin pie - 5%.

    22. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Scheinberg, Joshua (author), Radhakrishna, Rama (author), and Cutter, Catherine N. (author)
    Format:
    Journal article
    Publication Date:
    2013-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06067
    Journal Title:
    Journal of Extension
    Journal Title Details:
    51(6) : 6FEA4
    Notes:
    9 pages.

    23. Food safety myths exposed

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02223
    Notes:
    Website of the U.S. Department of Health and Human Services,Washington, D.C. 2 pages., Addresses 10 myths about handling food safely.

    24. Food scares and demand recovery patterns: an econometric investigation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mazzocchi, Mario (author) and European Association of Agricultural Economists
    Format:
    Paper
    Publication Date:
    2004-02-08
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26830
    Notes:
    Presented at the EAAE seminar, "Food safety in a dynamic world," Zeist, The Netherlands, February 8-11, 2004. 10 pages.

    25. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
    Journal Title:
    Journal of Food Products Marketing
    Journal Title Details:
    12(2) : 47-78

    27. Market Coordination in The Development of The Cauca Valley Region-Colombia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Riley, Harold (author), Saurez, Nelson (author), Shaffer, James (author), Henkety, Donald (author), Larson, Donald (author), Guthrie, Colin (author), and Lloyd-Clare, David (author)
    Format:
    Collection
    Publication Date:
    1970-03-31
    Published:
    Columbia: Latin American Studies Center, Michigan State University, East Lansing, MI
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: KerryByrnes2 Document Number: D00883
    Notes:
    Kerry J. Byrnes Collection, Research Report No. 5, Marketing in Development Communities Series, 386pp