Search

    Start Over Subject Term food Subject Term information needs Subject Term knowledge level Subject Term nutrition information

    2. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    4. Children's nutritional judgments: relation to eating attitudes and body image

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rasnake, L. Kaye (author), Laube, Emily (author), Lewis, Meghan (author), and Linscheid, Thomas R. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36414
    Journal Title:
    Health Communication
    Journal Title Details:
    18(3) : 275-289

    5. Consumer perspectives on vitamins, minerals and food and beverage fortification

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-04
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
    Notes:
    Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.

    7. Education as a factor of awareness development of organic product consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tomic, Gordana (author), Durica, Maja (author), and Dokic, Nenad (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International: Agroinform Publishing House, Budapest
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00918
    Journal Title:
    Applied Studies in Agribusiness and Commerce
    Journal Title Details:
    :39-42

    8. Fish advisories: useful or difficult to interpret?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gochfeld, Michael (author) and Burger, Joanna (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA: Franklin Pierce Law Center, Concord, New Hampshire.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24661
    Journal Title:
    Risk: Health, Safety and Environment
    Journal Title Details:
    7.23
    Notes:
    Retrieved August 4, 2006

    10. Identifying and overcoming barriers to healthy eating faced by ethnic minorities in the United Kingdom

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shaw, Hillary (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29802
    Notes:
    Pages 21-35 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.