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    Start Over Subject Term food Subject Term information issues Subject Term nutrition information

    11. Another look at the impact of reference information on consumer impressions of nutrition information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barone, Michael J. (author), Rose, Randall L. (author), Manning, Kenneth C. (author), and Miniard, Paul W. (author)
    Format:
    Journal article
    Publication Date:
    1996
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02218
    Journal Title:
    Journal of Public Policy and Marketing
    Journal Title Details:
    15(1) : 55-62
    Notes:
    Findings raise questions about the impact of Daily Value information on food labels.

    12. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
    Format:
    Journal article
    Publication Date:
    2002-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    102(11)
    Notes:
    Via online issue.

    15. Consumer trends and attitudes to functional foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mattas, Konstadinos (author), Galanopoulos, Konstantinos (author), Karelakis, Christos (author), and Zevgitis, Panagiotis (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Greece
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D11507
    Journal Title:
    Journal of International Food and Agribusiness Marketing
    Journal Title Details:
    : 1-29
    Notes:
    29 pages., Findings of a survey among consumers indicated that consumers recognize different kinds of functional foods, are willing to pay a premium for their purchase, and perceive possible health value. However, they appeared anxious about the health benefits these foods communicate in their labels.

    19. Don't believe everything you read on labels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fahmy, Sameh (author / Nashville Tennessean)
    Format:
    Journal article
    Publication Date:
    2006-01-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23468
    Journal Title:
    Indianapolis Star
    Notes:
    Describes confusion resulting from Food and Drug Administration policies allowing what are called qualified health claims. Case examples cited: influence of nut consumption on heart disease and tomato consumption on the risk of prostate cancer.

    20. Eating disorders in the media: the changing nature of UK newspaper reports

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shepherd, Emily (author) and Seale, Clive (author)
    Format:
    Book chapter
    Publication Date:
    2014
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06203
    Notes:
    Pages 91-106 in Karin Eli and Stanley Ulijaszek (eds.), Obesity, eating disorders and the media. Ashgate Publishing Limited, Surrey, England. 173 pages.