1. Public acceptance of GM [genetically modified] wheat varies with information Collection: Agricultural Communications Documentation Center (ACDC) Format: News release Publication Date: 2007-08-28 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26450 Notes: From Institute of Food Technologists via Food Safety Network. 1 page.
2. Rift forms over modified wheat Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Roberts, Owen (author / University of Guelph) Format: Commentary Publication Date: 2003-04-14 Published: Canada Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28734 Journal Title: Guelph Mercury (Ontario, Canada) Journal Title Details: : A3 Notes: Archived April 14, 2003, Highlights an issue in which farmers are on both sides.
3. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author) Format: Journal article Publication Date: 2009 Published: UK Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836 Journal Title: International Journal of Agricultural Sustainability Journal Title Details: 7(4) : 261-278
