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    Start Over Subject Term food Subject Term food safety Subject Term food supply

    3. Agricultural ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burkhardt, Jeffrey (author), Comstock, Gary (author), Hartel, Peter G. (author), and Thompson, Paul B. (author)
    Format:
    Report
    Publication Date:
    2005-02
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02900
    Notes:
    Issue Paper Number 20. 12 pages.

    4. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, J. (author), Miller, R.L. (author), and Israelsen, C. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30701
    Journal Title:
    Journal of Agricultural Safety and Health
    Journal Title Details:
    14(3) : 273-282

    6. Charleston|Orwig releases results of study: "consumers' opinion of COVID's impact on food"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2020-08-31
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11754
    Notes:
    Online from AgriMarketing Weekly. 3 pages, Highlights from a national survey representing all age groups of U.S. consumers. Nearly one-half said they were concerned or extremely concerned about the safety and reliability of the food chain as a result of the coronavirus pandemic.

    8. Consumers voice concerns about food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bunce, Emily (author)
    Format:
    Article
    Publication Date:
    2020
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: D11640
    Notes:
    4 pages., Online from G&amp;S Business Communications, New York City, New York. 4 pages., "A new consumer intelligence survey fielded by G&amp;S Communications found Americans are changing their consumption behaviors and their perceptions of the food supply chain as a direct result of the coronavirus. From food safety and quality to availability and affordability, people are beginning to think differently about where their food comes from and the significance of the nation's farming infrastructure."