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    3. Food marketing in an electronic age: implications for agricultural producers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author) and Senauer, Ben (author)
    Format:
    Paper
    Publication Date:
    1996-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21974
    Notes:
    Working Paper WP96-4 presented at the Fifth Joint Conference on Agriculture, Food, and the Environment, Padova, Italy, June 17-18, 1996. 16 pages.

    4. Food policy for the 21st Century: can it be both radical and reasonable?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lang, Tim (author)
    Format:
    Report
    Publication Date:
    2004-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23355
    Notes:
    16 pages., Author describes contradictory pulls in the food policy landscape, including deskilling of consumers on the one hand and new skills on the other.

    6. Making an issue of food safety: the media pressure groups and the public sphere

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, David (author) and Reilly, Jacquie (author)
    Format:
    Book chapter
    Publication Date:
    1995-01-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20455
    Notes:
    Pages 305-336 in D. Maurer and J. Sobal, Eating agendas: food and nutrition as social problems. Aldine de Gruyter, New York, NY. 345 pages.

    7. Myths and realities of e-commerce in the perishable foods industries: unleashing the power of reputation and relationship assets

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    O'Keeffe, Michael (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21976
    Journal Title:
    Supply Chain Management
    Journal Title Details:
    6(1) : 12-15
    Notes:
    Author argues that "it is the intangible assets, such as culture, corporate reputation, and relationships with customers, that are the most difficult for competitors to copy and are the foundation for long-term success" in e-commerce.

    8. Organic vs. conventional agriculture: knowledge, power and innovation in the food chain

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Morgan, Kevin (author) and Murdoch, Jonathan (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19135
    Journal Title:
    Geoforum
    Journal Title Details:
    31(2) : 159-173
    Notes:
    Examines how knowledge is distributed within economic networks - conventional and organic. Discusses role of farmers in those networks.

    10. The business of food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Luesby, Jenny (author / Novis Group)
    Format:
    Commentary
    Publication Date:
    2005-07-25
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22592
    Notes:
    Posted at: http://www.foodproductiondaily.com/news/printNewsBis.asp?id=61508, Online from foodproductiondaily.com 3 pages., Urges food industry not to dismiss studies that seem "scientifically flawed." "It is simply not good enough - ever - to fall back on seeing only what we want to see." The process should not be driven by reports in mass media.