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    41. Does the sustainability of food products influence consumer choices? The case of Italy

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    42. Valuing information on GM foods in the presence of country-of-origin labels

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    43. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    44. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    45. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    46. Willingness to pay for P.D.O. certification: an empirical investigation

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    48. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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